Menu
We work closely with local farmers, discovering what our bountiful Pacific Northwest has to offer while respecting traditions in Italian cuisine.
Chef-Owner Simone Savaiano
Our menu changes daily. Please click on the order link to see today's menu.
Antipasti
Insalata di Barbabietole 9
Greens ~ Roasted Beets ~ Dry Ricotta
Insalata di Uva 9
Greens ~ Grapes ~ Radish ~ Balsamic Gelées ~ Parmigiano ~ Yogurt Dressing
Zuppa del Giorno 11
Chilled Fennel and Spring Onions Soup, Toasted Hazelnuts, Speck Powder, Mint, Olive Oil Powder
~ Cucumber Relish ~ Lemon Saffron Sauce
Capesante* 14
Seared Sea Scallops ~ Parmesan Fondue ~ Cauliflower
~ Cucumber Relish ~ Lemon Saffron Sauce
Prosciutto e Burrata 14
Parma Ham ~ Burrata Mozzarella ~ Red Onions Pickled ~ Balsamic
Primi Piatti
Our house-made selection of pasta
Spaghettoni 16
Thick SpaghettiCrispy Pancetta ~ Cherry Tomato ~ Roasted Bell Pepper ~ Rucola ~ Pecorino Romano
Gemelli Funghi e Salsiccia 16
Seasonal Mushrooms ~ Italian Sausage ~ San Marzano Sugo
Chitarra Gamberi e Pesto 18
Shrimp ~ Zucchini ~ Genovese Pesto
Tortelli ai Funghi 18
Mushroom and Ricotta Filled Tortelli ~ Brussels Sprouts ~ Almonds ~ Glazed Shallot White Wine Cream Sauce
Tagliatelle Bolognese 19
Slow Braised Beef and Pork Bolognese Sauce
Secondi Piatti
Pesce del Giorno 25
Pan Roasted Alaskan Halibut ~ Garden Vegetable Medley ~ Roasted Cauliflower Purèe
Spalla di Maiale 25
Sous Vide Pork Shoulder ~ Roasted Baby Potatoes ~ Broccoli ~ Demi-Glace Sauce
Dolci
House-made Desserts
Pannacotta 8
Cranberry ~ Orange ~ Spiced Crème Anglaise ~ Lemon Ginger Granita
Tiramisu 8
Mascarpone Cream ~ Coffee Crème Anglaise ~ Chocolate Sphere
* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
~ Service fee of 20% added to parties of six or more ~ Maximum of three credit cards per party ~